brunch.
Saturdays & Sundays 11am to 3:30pm
$22
Fresh Veal Liver | Jaghool Baghool
Pan fried with green pepper, onion, and tomato
$22
$14
Persian Rice Pudding | Shir Berenj
Topped with honey, rose jam, or grape syrup (doushab)
$14
$25
Minced Beef | Koobideh
One skewer on tafton bread with fried egg and fresh herbs
$25
$22
Persian Omelet
choice of topping: Spinach +3 | Persian sausage +3 | Green pepper +3
$22
cask cheese, olives, cucumber, tomato, walnuts, and dried fruits, ginger bread
Persian Breakfast Platter (family plate)
Persian cream top with milk and honey, local butter with jam, feta cheese, local
cask cheese, olives, cucumber, tomato, walnuts, and dried fruits, ginger bread
$65
Sar shir, kareh va moraba, tolohk panir, panir irani, noon-e-mashadi,
zeytoon, gojeh, gerdoo, khiar, miveh khoshk, noon-e-zanjebili
$65
$10
Neemro
Two eggs with your choice of sides
$10