lunch.
Salads / Soups
$16
Panir Hendoone | Watermelon Feta Salad (vg)
Watermelon, cucumbers, feta cheese, fresh dill, fresh basil, olive oil, lime juice, honey
$16
$16
Laboo | Beet Salad (vg)
Beets, lettuce, walnuts, scallions, carrots, grilled corn, fresh lemon juice, mayo
$16
$10
Salad-E-Shirazi | Cucumber Tomato Salad (v)
Diced cucumbers, tomatoes, onions, with a tangy lemon dressing
$10
$14
Salad-E-Khunegi | House Salad (vg)
Lettuce, tomato, cucumber, onions, olives, banana peppers, radish, with lemon and olive oil dressing
$14
$14
Abdoogh Khiar | Cold Yogurt Soup (vg)
Persian cucumber, yogurt, chives, fresh dill, fresh oregano, raisins, rose water, rose pedals with toasted bread
$14
$12
Ash Reshteh | Persian Noodle Soup (vg)
Heart soup with Persian noodles ('reshteh'), kidney beans, chickpeas, green lentils, fresh herbs, greens and kashk
$12
Appetizers
$12
Kashke Bademjan | Eggplant Dip (vg)
Creamy eggplant dip with whey, sautéed onions, garlic and mint
$12
$10
Mast-O-Musir | Yogurt & Dried Shallot Dip (vg)
Yogurt, Mild dried shallots, aromatic herbs & spices
$10
$9
Mast-O-Khiar | Yogurt & Cucumber Dip (vg)
Refreshing yogurt dip with cucumbers, mint, and dried rose pedals
$9
$16
Gole Kalam | Grilled Cauliflower (vg)
Steak seared cauliflower with lemon butter garlic sauce
$16
$15
Kuku Sabzi | Herb Frittata (vg)
Persian frittata with fresh herbs, walnuts and barberries, served with yogurt
$15
$22
Noon Panir Sabzi | Herbs & Feta (vg)
Feta cheese, mint, basil, parsley, cilantro, radish, cherry tomato, walnut, handmade flatbread
$22
$12
Mirza Ghasemi | Smoked Eggplant Dip (vg)
Smoked eggplant spread with tomatoes, garlic and eggs
$12
$10
Zaytoon Parvardeh | Marinated Olives (v)
Marinated olives with pomegranate, walnuts and fresh herbs
$10
$16
Koofteh Tabrizi | Tabriz Meatball
Ground beef, split peas, rice, turmeric, eggs, cinnamon, saffron and barberry
$16
Sandwiches
$20
Kabob-E-Joojeh | Marinated Chicken Breast
Lettuce, tomato, pickles, onion, Darvish sauce
$20
$20
Kabob-E-Koobideh | Minced Beef
Grilled tomato, onion, parsley, pickles, Darvish sauce
$20
$17
Kuku Sabzi | Herb Frittata (vg)
Tomato, pickles
$17
Entrees
$28
Kabob-E-Mahi | Marinated Salmon Filet
Filet of salmon in Chef's saffron marinade
$28
$25
Ghormeh Sabzi | Herb Stew
A flavorful stew with beef, kidney beans, parsley, cilantro, dried lime, onion, and leek
$25
$25
Gheymeh Bademjan | Eggplant & Split Pea Stew
A hearty stew with lamb, split peas, dried lime, cinnamon, crispy potatoes and eggplant
$25
$36
Mahiche | Lamb Shank
Marinated in turmeric, onions, garlic, cinnamon
$36
$28
Kabob-E-Joojeh | Marinated Chicken Breast
Saffron marinated chicken breast
$28
$22
Kabob-E-Koobideh | Minced Beef
Ground beef with grated onions and fresh herbs
$22
Desserts
$12
Noon Khameyi (vg)
Persian cream puff
$12
$12
Rolett (vg)
Moist sponge cake filled with fluffy whipped cream
$12
$12
Napoleon
Puff pastry
$12
$12
Tiramisu
Ladyfinger pastry
$12
[ v = vegan ] [ vg = vegetarian ]