Darvish Kitchen Menu

Zaytoon Parvardeh (Marinated Olives)

Marinated olives with pomegranate, walnuts, and herbs

Mirza Ghasemi (Smoked Eggplant)

Smoked eggplant spread with tomatoes, garlic, and eggs

Mast-O-Khiar (Yogurt & Cucumber Dip)

Refreshing yogurt dip with cucumbers, mint, and dried rose pedals

Mast-O-Musir (Yogurt & Dried Shallot Dip)

Yogurt, mild dried shallots, aromatic herbs & spices

Baby Spinach Salad

Persian cucumber, yogurt, chives, fresh dill, fresh oregano, raisins, rose water, rose pedals, and toasted bread

Darvish Salad

Lettuce, tomato, cucumber, onions, olives, banana peppers, radish, lemon olive oil dressing

Salad-E-Shirazi (Cucumber Tomato Salad)

Diced cucumbers, tomatoes, and onions with a tangy lemon dressing

Kabob-E-Barg (Filet Mignon Kabob)

Marinated filet mignon

Kabob-E-Joojeh (Marinated Chicken Breast)

Saffron marinated chicken breast

Kabob-E-Joojeh Ba Ostokhan (Marinated Cornish Hen)

Cornish hen stuffed with walnuts and plums infused with saffron

Kabob-E-Mahi (Marinated Salmon Filet)

Filet of salmon in Chef's saffron marinade

Mahiche (Lamb Shank)

Marinated in turmeric, onions, garlic, cinnamon

Gheymeh Bademjan (Eggplant & Split Pea Stew)

Beef, split peas, dried lime, and cinnamon with crispy potatoes and eggplant

Tahchin (Chicken Saffron Rice)

Yogurt based rice dish with chicken and saffron garnished with special berries

Sabzi Polo

Herbed rice with fresh dill, parsley, and cilantro

Adas Polo

Lentil rice with dates, raisins, and crispy fried onions

Brussels Sprouts

Sweet carrots, almonds, pistachios, raisins, and orange citrus zest

Zereshk Polo

Dried barberry rice

Baghali Polo/ fava rice

Basmati Rice with Fava Beans and Dill

Torshi (Pickled Vegetable)

A selection of homemade pickled vegetables, adding a zesty touch to your meal

Rolett

Moist sponge cake filled with fluffy whipped cream

Sholezard

Saffron Rice Pudding

Faloodeh

Rose water granita rice noodles

Bastatani Zaffroni

Saffron Ice Cream

Napoleon

Puff pastry

Mast-O-Musir (Yogurt & Dried Shallot Dip)

Yogurt, mild dried shallots, aromatic herbs & spices

Mast-O-Khiar (Yogurt & Cucumber Dip)

Refreshing yogurt dip with cucumbers, mint, and dried rose pedals

Mirza Ghasemi (Smoked Eggplant)

Smoked eggplant spread with tomatoes, garlic, and eggs

Zaytoon Parvardeh (Marinated Olives)

Marinated olives with pomegranate, walnuts, and herbs

Kabob-E-Joojeh (Marinated Chicken Breast) Sandwich

Lettuce, tomato, pickles, onion, Darvish sauce

Kabob-E-Koobideh (Minced Beef) Sandwich

Grilled tomato, onion, parsley, pickles, Darvish sauce

Sabzi Polo

Herbed rice with fresh dill, parsley, and cilantro

Brussels Spouts

Sweet carrots, almonds, pistachios, raisins, and orange citrus zest

Darvish Salad

Lettuce, tomato, cucumber, onions, olives, banana peppers, radish, lemon olive oil dressing

Salad-E-Shirazi (Cucumber Tomato Salad)

Diced cucumbers, tomatoes, and onions with a tangy lemon dressing

Kabob-E-Barg (Filet Mignon Kabob)

Marinated filet mignon

Kabob-E-Joojeh (Marinated Chicken Breast)

Saffron marinated chicken breast

Mahiche (Lamb Shank)

Marinated in turmeric, onions, garlic, cinnamon

Gheymeh Bademjan (Eggplant & Split Pea Stew)

Beef, split peas, dried lime, and cinnamon with crispy potatoes and eggplant

Rolett

Moist sponge cake filled with fluffy whipped cream

Napoleon

Puff pastry

Cake Asali

Honey cake