Restaurant Week 2025
$55 per person + tax & gratuity | Available January 28 - February 2
First Course
choice of one
Soup Of The Day
Salad-E-Shirazi | Cucumber Tomato Salad (v)
Diced cucumbers, tomatoes, onions, with a tangy lemon dressing
Kashke Bademjan | Green Eggplant Dip (vg)
Creamy eggplant dip with whey, sautéed onions, garlic and mint
Koofteh Tabrizi | Tabriz Meatball
Ground beef, split peas, rice, turmeric, eggs, cinnamon, saffron, barberry
Second Course
choice of one
Chenjeh Barreh | Marinated Lamb
in garlic and yogurt
Kabob-E-Joojeh | Marinated Chicken Breast
Saffron marinated chicken breast
Ghormeh Sabzi | Herb Stew
A flavorful stew with beef, kidney beans, parsley, cilantro, dried lime, onion, leek
Kabob-E-Koobideh | Minced Meat
Ground beef with grated onions and fresh herbs
Kabob-E-Mahi | Marinated Salmon Filet
Filet of salmon in Chef's saffron marinade
Third Course
choice of one
Rolett (vg)
Moist sponge cake filled with fluffy whipped cream
Sholezard (v)
Saffron rice pudding
Faloodeh (v)
Rose water granita rice noodles
Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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[ v = vegan ] [ vg = vegetarian ]
Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.