Valentine’s Day Menu
3 course dinner plus champagne - $75 per person plus tax & gratuity.
First Course
choose one
Meygoo | Spicy Grilled Shrimp
Roasted red peppers in white beans purée with jalapeño sauce
Laboo | Beet Salad (vg)
Beets, lettuce, walnuts, scallions, carrots, grilled corn, fresh lemon juice, mayo
Koofteh Tabrizi | Tabriz Meatball
Ground beef, split peas, rice, turmeric, eggs, cinnamon, saffron, barberry
Kuku Sabzi | Herb Frittata (vg)
Persian frittata with fresh herbs, walnuts and barberries, served with yogurt
Second Course
choose one - served with basmati rice or adas polo or zereshk polo
Soltani Koobideh + Barg Kabob
ground beef, onions, herbs and tender filet mignon
Mahi-E-Branzino | Branzino
Whole branzino seared with cherry tomato confit, lemon dill, with a white wine sauce
Mahiche | Lamb Shank
Marinated in turmeric, onions, garlic, cinnamon
Kabob Chicken Pistachio
Ground chicken marinated with pistachio and herbs
Gheymeh Bademjan | Eggplant & Split Pea Stew
A hearty stew with lamb, split peas, dried lime, cinnamon with crispy potatoes and eggplant
Third Course
choose one
Rolett (vg)
Moist sponge cake filled with fluffy whipped cream
Bastatani Zaffroni (vg)
Saffron ice cream, pistachio
Mascarpone cheese creme brulee (vg)
whipped cream, fresh blueberry, strawberry